Colette Peters’s one-of-a-kind cakes — for which she charges hundreds, sometimes thousands of dollars — have made her America’s most sought-after culinary artist. Using step-by-step instructions, the author shows amateurs and more experienced bakers alike how to decorate over 30 cakes: a Faberge jewellery box for Mother’s Day, an intricately woven Christmas wreath, or a many-tiered wedding cake draped with delicate lace.
New York, Back Bay Books, 1991. 163 s. 26 x 21 cm. İngilizce. Yayıncısının Orijinal Şömizli Cildinde. Kondisyonu: Yeni